Book Title: Jamie Geller's Brisket 101: 40 OF THE BEST BRISKET, SIDES, SLAWS AND LEFTOVER RECIPES
Publisher: Independently published
Author: Jamie Geller
Learn Jamie's 3 golden rules for a perfect brisket along with 40 of the best brisket, sides, slaws and brisket leftover recipes around. We are stovetop searing, oven braising and employing the classic combo of aromatics - onions, carrots, celery. Once you master this dish, this flavor profile and these techniques the sky is the limit when it comes to riffing on this classic or totally inventing your own recipe.